Course details

Dinner: All-you-can-eat churrasco with 20 varieties and 3 side dishes for 2 hours, 4,950 yen

Dinner: All-you-can-eat churrasco with 20 varieties and 3 side dishes for 2 hours, 4,950 yen

4950 yen(Tax included)

※Tax-included price

  • 23items
  • 2-100persons

There are 20 types of churrasco on the menu, including a wide variety of dishes such as "picanha" meat and vegetable skewers, "grilled cheese" and "grilled pineapple." For the drinks menu, you can order a la carte, or choose from "Standard all-you-can-drink" for +2,035 yen or "Soft drinks all-you-can-drink" for +660 yen.*One drink is required.◆Elementary school students 2,200 yen (tax included)◆Preschoolers 550 yen (tax included)◆

Course menu

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

A rare part of beef.A part that can be said to be the pronoun of Churrasco.

◆ Garlic bread

Garlic bread that is crisp on the outside and fluffy on the inside

◆ Ombro de Boy (beef shoulder loin)

Pepper was strongly choreographed on the beef shoulder loin.A part where you can enjoy the delicious taste of beef.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak (beef shoulder loin)

Plenty of garlic.The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆Corazon (chicken heart)

The heart of the chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder loin)

The part of the pork shoulder loin.Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Peisi Blanco (white fish)

Butter-flavored sauce with several kinds of spices

It brings out the mild flavor of white fish.

◆ Onion

Soak in a rich sauce and bake with a rich flavor.

◆ Abakashi (baked pine)

A very popular item of Churrasco.

If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

◆ Mushroom

Simply season with salt and juicy.

◆ Ponde Keijo

Sticky cheese bread

[2 side dishes]

◆ ALEGRIA salad

A fresh vegetable salad will be provided first.

◆ Special stewed curry

Many replacements for repeaters

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/06/02 update