Course details

★Christmas course★Toast with Moet and Champagne★2 types of Wagyu beef included★20 types of Churrasco + All-you-can-eat sirloin

★Christmas course★Toast with Moet and Champagne★2 types of Wagyu beef included★20 types of Churrasco + All-you-can-eat sirloin

8000 yen(Tax included)

  • 26items
  • 2persons-

★Christmas Limited Special Course★ In addition to 20 types of luxurious Churrasco, this 120-minute course includes a glass of Moet and Chantilly toast, two types of carefully selected Wagyu beef and sirloin, and is a special plan to decorate the Christmas evening that only comes once a year! Enjoy a wonderful time with your loved ones! After your meal♪ *Only available from 12/24 to 25.You can add all-you-can-drink soft drinks for +660 yen ◆ and standard all-you-can-drink for +1,815 yen ◆.

Course menu

[All-you-can-eat 20 kinds of Churrasco] + [All-you-can-eat Sirloin, the king of beef]

+ [Includes 2 types of carefully selected Wagyu beef (50g each) and Christmas cake *Not all-you-can-eat]

+ [Includes a toast glass of Moet & Chandon]

◆ Piccanja (Ichibo)

A part that can be said to be synonymous with Ichibo Shurasco, which is a rare part of beef.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.With onion and bell pepper vegetables.

◆ Ombro de Boi (cow shoulder)

A part where you can enjoy the umami of beef with a strong choreography of pepper on beef shoulder loin.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak

Plenty of garlic! The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆Peisi Blanco

The buttery sauce and several types of spices bring out the flavor of the plain white fish.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆ Corazon (Torihatsu)

heart of beef.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder loin)

The part of the pork shoulder loin.Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak in a flavorful sauce and bake with a rich flavor.

◆ Abakashi (baked pine)

A very popular item of Churrasco.If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

◆ Mushroom

Simply season with salt and juicy.

[3 side menu items]

◆ ALEGRIA salad

A fresh vegetable salad will be provided first.

◆ Ponde Keijo

Sticky cheese bread

◆Special stew curry

Many replacements for repeaters

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/11/02 update